Quiche Lorraine

Cooking Time:

70m 300 equalizer

Recipe by: Play Recipe Admin Team

54 months ago


Step 1: Fry Diced Bacon

Preheat oven to 150 degrees. Place a frying pan on medium heat. Allow pan to warm through then add the diced bacon, fry until crispy, stirring occasionally. Once crispy, drain on a paper towel

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Step 2: Prepare Egg Mixture

Pour the milk into the bowl of the beaten egg then add double cheese, salt, and pepper and combine well with a whisk.

Step 3: Bake and Serve

Now evenly sprinkle the cheese into the pie tin and then the fried bacon. Pour the egg mixture evenly over the bacon and cheese. Place the quiche lorraine into the center of the preheated oven and bake for 30 - 40 minutes until it has set. Once backed and serve

  • Pie Crust
  • 250 g Shredded chicken
  • 200g Bacon , chopped
  • 5 Eggs Beaten
  • 100 ml Milk
  • 200 ml Double Cream
  • Salt
  • Black Pepper

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