Pumpkin Muffins Recipe

Cooking Time:

30m 397 equalizer

Recipe by: Play Recipe Admin Team

10 months ago

Directions

Step 1: Prepare Flour Mixture

Preheat oven to 350 degrees. Line muffin tin with paper cases. Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, ground ginger and salt in a medium bowl, mix it and set aside.

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Step 2: Prepare Pumpkin Muffin Batter

In a large bowl, mix together pumpkin puree, sugar, brown sugar, and canola oil. Mix on medium-high speed about one minute until well combined. Add eggs, one at a time, beating after each addition. Add flour mixture and mix at low speed until just combined. Then fold raisins in the batter.

Step 3: Bake and Serve Pumpkin Muffin

Fill the muffin cups with the batter using spoon or a scooper. Place pumpkin muffins in the oven and bake for about 25 minutes or until golden brown. Remove pumpkin muffins from the oven and place on a wire rack to cool completely. Top with sunflower seeds and chopped walnuts. Serve!

Ingredients
  • 2 cups All-purpose Flour

  • 2 tsp Baking Powder

  • 1 (15 oz) can Pumpkin Puree

  • 2 tsp Ground Cinnamon

  • ¼ tsp Ground Nutmeg

  • ½ tsp Salt

  • 2 tsp Baking Soda

  • 1 cup Canola Oil

  • ¼ tsp Ground Cloves

  • 1 cup Sugar

  • ¼ tsp Ground Ginger

  • 4 Eggs

  • 1 cup Dark Brown Sugar

  • 1 cup Raisins

  • 1 cup Sunflower Seeds

  • 1 cup Chopped Walnuts

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