Pad Thai Cooking

Cooking Time:

30m 170 equalizer

Recipe by: Play Recipe Admin Team

11 months ago

Directions

Step 1: Prepare Pad Thai Sauce

To make pad thai sauce, add brown sugar, chili sauce, fish sauce, tamarind paste and white pepper in a medium bowl. Mix all ingredients together until tamarind paste and brown sugar are dissolved and set aside.

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Step 2: Marinate Chicken

To marinate chicken, dissolved soy sauce in cornstarch. Then pour soy sauce and cornstarch mixture over chicken. Stir well and set aside.

Step 3: Cook Pad Thai

To cook pad thai, first in a large pot boil water for 10 minutes. Turn off the heat and soak thai rice noodles in hot water for 7 minutes until soft. Drain thai rice noodles and set aside. Then heat 1 tsp vegetable oil in a frying pan over high heat. Pour beaten egg and stir it well. Remove scrambled egg from the heat and set aside. Add 1 tbsp vegetable oil, minced garlic, minced chili, stir-fry until fragrant for 30 secs. Add marinated chicken, chicken stock and mix together well and cook for 7 minutes. Add scrambled egg, boiled thai rice noodles, pad thai sauce and stir-fry. Add bean sprouts, fish sauce and toss well to incorporate.

Step 4: Serve Pad Thai

To serve pad thai, lift hot pad thai onto a serving plate. Garnish pad thai with chopped coriander, sliced green onion, crushed peanuts . Serve hot pad thai with pad thai sauce, lime wedges and noodles sticks. Your yummy Pad Thai dish is ready to serve!

Ingredients
  • 1 to 1-½ cups Chicken Breast, chopped
  • 3 tbsp Soy sauce
  • 1 tsp Cornstarch
  • 8 oz Thai Rice Noodles
  • 4 cloves Garlic, minced
  • 1-2 Red Chilies, minced
  • 1 Egg, beaten
  • 3 sliced Green Onions, extra for garnish
  • 3 cups Bean Sprouts
  • ¼ cup Chicken Stock
  • 2 tbsp Vegetable Oil for stir-frying
  • 1/3 cup crushed Peanuts, for garnish
  • 1 tbsp Fish sauce
  • ½ cup chopped Coriander, for garnish
  • Lime wedges, for garnish
  • 3 tbsp Brown Sugar
  • 2 tbsp Fish sauce
  • ? tsp ground White Pepper
  • 1-3 tsp Red Chili sauce
  • ¾ tbsp Tamarind paste

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