Mothers Day Cake Pops

Cooking Time:

30m 300 equalizer

Recipe by: Play Recipe Admin Team

10 months ago

Directions

Step 1: Prepare Strawberry Cake Batter

To make delicious Cake pops for any occasion, first you need to make strawberry cake. Then make Cake pops of baked strawberry cake and decorate it as you want. So in order to make strawberry cake, first you need to add white cake mix into large bowl. Followed by strawberry jello, water, canola oil, and eggs. Mix it slowly for 5 minutes.

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Step 2: Bake Strawberry Cake

Spray oil into cake pan and pour cake batter into it. Bake strawberry cake in preheated oven at 350 degrees for 30 to 35 minutes. Next remove the strawberry cake and cool it for 10 minutes and keep strawberry cake onto the wire rack to cool it completely.

Step 3: Make Cake Pops

To make cake pops and for that, you need to cut strawberry cake into half. Next crumble the half cake until no large chunks remain. Add white icing into it and mix it well. After that make small round balls of mixture and refrigerate it for 2 hours. After cooling, dip lollipop stick in melted candies and insert it into Cake pops. At the end, dip Cake Pops into melted chocolate and refrigerate it to cool.

Step 4: Decorate the Cake Pops

Decorate the cake pops with flowers, hat, hair, eyes, lips and specs and serve it in the serving glass. Add to the creativity by adding colorful candy gems in the serving glass.

Ingredients
  • 1 box White Cake Mix
  • 1 package Strawberry Jello
  • 3 Eggs
  • ½ Cup Canola Oil
  • 1 Cup Water
  • Cooking Spray
  • 6 Lollipop Sticks
  • 1 cup White Melt Candies
  • ½ cup White Icing

For Decoration

  • Colorful Candy Gems
  • 5 Flowers Hat, Eyes and Lips, Hair and Specs
  • Mom Candy Stick
  • Sprinkles

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