Cooking Time:

10m 100 equalizer

Recipe by: Play Recipe Admin Team

56 months ago


Step 1: Prepare the Ingredients

Add the soaked chickpeas with their water into the saucepan over high heat. Then, add a little more water and cook for an hour. Once cooked, the chickpeas should be plump and soft. Drain and rinse well.

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Step 2: Make Hummus Paste

In a food processor, combine the cooked chickpeas, garlic, tahini, lemon juice, water, olive oil, and salt. Puree until it becomes a fairly smooth paste.

Step 3: Season And Serve

Place a spoonful of Hummus onto a serving plate. Sprinkle with paprika, toasted pine nuts, and chopped parsley. Serve the Hummus with pita bread. Your hummus is now ready.

  • 250g Chickpeas, pre-soaked overnight
  • 2 Garlic Cloves
  • 2/3 Cup of Tahini
  • 1/3 Cup Freshly Squeezed Lemon Juice
  • 1/2 Cup Water
  • 1/4 Cup Olive Oil
  • 1/2 tsp Salt
  • 1/2 tsp Paprika
  • 1 Cup Pine Nuts, toasted
  • 1 tbsp Parsley, chopped for garnish
  • Pita Bread

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