Chocolate Peanut Butter Cake

Cooking Time:

2h 35m 181 equalizer

Recipe by: Play Recipe Admin Team

11 months ago

Directions

Step 1: To Prepare Chocolate Cake

to prepare chocolate cake, make flour mixture by adding cake flour, cocoa powder, baking powder, baking soda, salt and sugar in a bowl and mix well. Then make chocolate mixture by mixing hot water, melted chocolate, butter, vegetable oil, vanilla extract and eggs together. Then mix flour mixture well with chocolate mixture.

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Step 2: To Bake The Cake

To bake the cake, grease two pans with butter and dust some flour on it. Divide chocolate cake batter into both cake pans and bake for 25-30 min at 350 degrees. Then remove chocolate cake and let it cool.

Step 3: To Prepare Peanut Butter Frosting

To prepare peanut butter frosting by adding butter, peanut butter, vanilla extract, salt, powdered sugar, milk in a bowl and mix it well.

Step 4: To Assemble and Decorate Chocolate Peanut Butter Cake

To assemble and decorate Chocolate Peanut Butter Cake, take one chocolate cake bun on cake stand and spread the peanut butter frosting on top of it. Then place second chocolate cake bun on top of frosting and spread the frosting to overall cake. Finally refrigerate it for few hours and decorate it by adding chocolate glaze, gems candy and peanut cup candy on the top of cake. Your yummy Chocolate Peanut Butter Cake is ready…

Ingredients
  • 2 cups Cake flour
  • ¼ cup Cocoa powder
  • 1 tsp Salt
  • 2 tsp Baking Powder
  • 2 tsp Baking Soda
  • 2 cups Sugar
  • 2 cups hot Water
  • 6 tbsp Melted Unsalted Butter
  • 1 tsp Vanilla Extract
  • 5 ounces Melted Dark Chocolate
  • 2 tbsp Vegetable Oil
  • 2 Eggs
  • ¾ cup Unsalted Butter
  • 2 tsp Flour
  • ¾ cup Unsalted Butter
  • 1 tsp Vanilla Extract
  • 1 ½ cups powdered Sugar
  • 1 cup Creamy peanut butter
  • ½ tsp Salt
  • 1 ½ tbsp Milk
  • Chocolate glaze as per requirement
  • Peanut cup candy as per requirement
  • Gems candy as per requirement

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