Candy Cake Recipe

Cooking Time:

1h 15m 140 equalizer

Recipe by: Play Recipe Admin Team

8 months ago

Directions

Step1: Prepare Cake Batter

To prepare the cake batter, blend milk, egg white, almond extract, and vanilla extract altogether. Prepare another mixture by blending cake flour, sugar, baking powder, and rainbow sprinkles. Then add salted butter to it and blend it again. Now blend both the mixtures together to prepare the cake batter.

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Step 2: Bake Cake

Firstly, butter the small and large size cake pans and then dust them with flour. Then transfer the cake batter to both the cake pans and bake them at 350 degrees for 20 minutes.

Step 3: Prepare Fondant Candies

Now let's prepare some garnishing items. Make some colorful fondant candies first. Add green, orange, pink and blue food color to the white fondant separately. Then add edible glue to each fondant and mix them well. Now roll each colored fondant into log shape and then give it a shape of rounded candy to make fondant candies. Add green food color and edible glue to another white fondant and mix it well. Now flatten the green-colored fondant and drop it on a triangle muffin cup. Then press it with triangle muffin cup presser to get a triangle-shaped muffin fondant. Now make a muffin fondant cake. For that add chocolate cake, chocolate syrup, chocolate crush, white frosting and strawberry to the triangle-shaped muffin fondant.

Step 4: Decorate Candy Cake

Time to make your cake tempting! Drop the large-sized cake on cake stand and coat it with white frosting. Now drop small-sized cake on it and coat it with white frosting. Add fondant candies, gems, fondant cakes and muffin fondant cake to the cake. Yummy candy cake is ready to be served now!

Ingredients

For Cake Batter

  • 6 Egg white
  • 2/3 cup
  • Rainbow sprinkles
  • 2 ½ cup Cake Flour
  • 1 ¾ cup
  • Granulated sugar
  • 12 tbsp salted butter,
  • slightly softened
  • 4 tbsp Baking powder
  • 1 cup Milk
  • 1 tbsp Vanilla extract

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