Step 1: Prepare Cake Batter
Melt 8 chocolate squares. Beat cream cheese with electric blender until creamy. Now blend in the melted chocolate. Refrigerate until firm.
Step 2: Make Chocolate Balls
Scoop out chocolate mixture from the bowl and shape into 36 balls. Place them on waxed paper-covered baking sheet.
Step 3: Make Truffles
Melt the remaining chocolate. Using a fork, dip truffles in chocolate syrup. Repeat until all truffles are coated in chocolate syrup.
Step 4: Garnish and Serve
Garnish the truffles and then refrigerate for 1 hour. Remove Truffles from refrigerator. Your lovely Chocolate Truffles are ready!
- 2-1/2 Package of Semi-sweet Chocolates (20 squares)
- 1 Package Cream Cheese, softened
- Chopped Peanuts
- Multi-colored Sprinkles