Step 1: Make Profiteroles Dough

Add cold water, milk, salt and caster sugar into a saucepan over low heat. Stir it and bring mixture to a boil. Once the sugar and salt has dissolved add unsalted butter and stir it well. Turn off the heat. Quickly add flour and stir constantly until the dough comes away from the side of the pan and forms a thick smooth ball. Transfer profiteroles dough in a large bowl. Then gradually add eggs and continue to mix until you have a smooth thick sticky paste.

Step 2: Bake Profiteroles

To bake profiteroles, preheat oven to 200°C. Line a baking sheet with parchment paper. Spoon profiteroles dough into a piping bag fitted with a large plain nozzle (about 1.5cm in diameter). Pipe a 5 mounds of profiteroles dough onto the baking sheet, spacing them a couple of inches apart. Place baking sheet in the oven and bake for 20 minutes until golden brown. Remove baking sheet from the oven and cool completely before filling.

Step 3: Garnish And Serve Profiteroles

Cut profiteroles in a half and then fill each profiterole with chantilly cream. Then drizzle generously with any chocolate sauce, raspberry sauce and caramel sauce. Then sprinkle sliced almonds, chocolate curls and powdered sugar on the top. Your Profiteroles are ready to be served. Yummy!