Pecan Pie

Cooking Time:

1h 503 equalizer

Recipe by: Play Recipe Admin Team

11 months ago

Directions

Step 1: Bake Pie And Pecan Crust

Line pie crust with aluminum foil and pie weights. Place the pie crust in the preheated oven at 425 F and bake for 10 minutes. Remove the pie crust from the oven and then remove the foil from the pie weights and bake again until it is golden about 10 minutes. Let it cool for a few minutes. Preheat the oven to 350F.

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Step 2: Prepare Pecan Filling

To make pecan filling , whisk together dark corn syrup, Brown sugar, melted butter , vanilla extract , eggs , chopped pecan, pecan halves in a large bowl .

Step 3: Bake Pecan Pie

Now pour the pecan filling into the cooled pie crust. Then place the pecan pie in the oven and bake for 50 minutes. Remove pecan pie crust from the oven and transfer it to wire rack and let cool completely , at least 1 hour.

Step 4: Serve Pecan Pie

Then serve with maple syrup and pecans .

Ingredients
  • Pie crust
  • Dark corn syrup
  • Pie weights
  • Brown sugar
  • Butter
  • Vanilla Extract
  • Halved Pecan
  • Eggs
  • Maple syrup for serving
  • 1 cup Pecan, chopped

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