Italian Wedding Soup

Cooking Time:

50m 416 equalizer

Recipe by: Play Recipe Admin Team

13 months ago


Step 1: Prepare & Cook Meatballs

To prepare meatballs, mix mild Italian sausage, lightly beaten egg, bread crumbs, fennel seeds, fresh Italian parsley and cayenne pepper in a bowl and make dough. Roll the dough to make small balls. Then heat takoyaki pan in medium flame and cook meatballs for 10 minutes and keep aside.

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Step 2: Prepare Vegetable Mixture

To prepare vegetable mixture, for that heat large pot on  stove. Add olive oil, onion, dried thyme and sage into it and sauté it well. Then add garlic, carrot pieces, celery and mix it well. Simmer for 5 minutes.


Step 3: Prepare Italian Wedding Soup

Now prepare Italian Wedding Soup, then add chicken stock, bay leaf, cooked orzo pasta, spinach in vegetable mixture and mix it well. Finally add meatballs into the mixture and cook for 2-3 minutes. Stir the meatballs gently. Your delicious Italian Wedding Soup is ready. Garnish it with shredded parmesan cheese and serve it hot.

  • 1 (19.76 ounce) mild Italian Sausage

  • 1 cup Bread crumbs 

  • 1 tbsp fresh Italian Parsley

  • 1 Egg, lightly beaten

  • 2 tsp Fennel Seeds

  • 1/8 tsp Cayenne Pepper

  • 2 tbsp extra-virgin Olive Oil

  • 1 medium Onion, finely chopped

  • 2 cloves Garlic, finely minced

  • 1 tsp dried Sage

  • 1 tsp dried Thyme

  • 1 medium Carrot, finely chopped

  • Celery

  • 8 cups Chicken stock

  • 1 cup Spinach, roughly chopped

  • 1 Bay Leaf

  • 8 ounces Orzo Pasta, cooked

  • 1/3 cup Shredded Parmesan Cheese

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