Homemade Ice-Cream

Cooking Time:

1h 300 equalizer

Recipe by: Play Recipe Admin Team

11 months ago

Directions

Step 1: Prepare Chocolate Mixture

In a small bowl , combine coffee powder and hot water. Keep it until coffee dissolves, about 5 minutes. In a bowl, microwave chocolate, sweetened condensed milk and the coffee mixture, stirring every 10 seconds, until chocolate is melted, approximately 1 minute. Stir in vanilla extract and salt, let it cool.

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Step 2: Prepare Ice-Cream

With a electric mixer on medium high speed, whipped cream to soft peaks, about 2 minutes. Whisk ¼ of the whipped cream into the cooled chocolate mixture until incorporated. Freeze in an airtight container until firm, at least 6 hours. Serve chilled.

Ingredients
  • 1 tsp Instant coffee or Espresso powder
  • 4 ounces Bittersweet Chocolate , chopped fine
  • 1 tbsp Hot water
  • ½ cup Sweetened Condensed Milk
  • ½ tsp pure Vanilla extract
  • Pinch of Salt
  • 1 and ¼ cup Cold Whipped Cream

 

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