Step 1: Chop Veggies and Chicken
Cut cooked chicken into small pieces. Chop celery, water chestnuts, red bell pepper, yellow bell pepper and red onion. In a large bowl, combine diced chicken and all the chopped vegetables.
Step 2: Make the dressing
In a separate bowl, mix together mayonnaise, ground red pepper, salt, and white pepper until well blended. Add this mixture over chicken mixture and combine all ingredients and toss to coat.
Step 3: Chill and Serve
Cover and chill the chicken salad for at least 4 hours. Serve chilled chicken! Enjoy!
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2 and 1/2 Cups Cooked Chicken, diced
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1 Cup Celery, chopped
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1/2 Cup Water Chestnuts, chopped, rinsed and drained
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1/2 Cup Yellow Bell Pepper, chopped 1/2 cup Red Bell Pepper, chopped
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1/2 Cup Red Onion, chopped
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3 Cups Mayonnaise
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1 tsp Ground Red Pepper
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1/2 tsp Salt
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1/2 tsp White Pepper
