Valentine Blanc Mange

Cooking Time:

6h 23m 138 equalizer

Recipe by: Play Recipe Admin Team

11 months ago

Directions

Step 1: Prepare Cornstarch Mixture

Place 1 cup of the milk into saucepan. Add lemon peel and cinnamon sticks . Bring milk to a simmer over medium heat . Meanwhile , in a small bowl, Whisk together the cornstarch and sugar

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Step 2: Prepare and Serve Blanc Mange

Whisk remaining milk into the cornstarch mixture, when the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream . Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for 20 seconds while continuing to whisk, then remove from the heat . Remove the lemon peel and cinnamon sticks . Stir in the pinch of cinnamon and , if using, the vanilla. Pour into a disk or mold , and refrigerate for at least 6 hours, or overnight . Garnish with shaved chocolate just before serving .

Ingredients
  • 3 Cup Milk ,divided
  • 2 Cinnamon sticks
  • 1/4 cup Cornstarch
  • 1 Lemon peel , cut into strips
  • 1/2 cup white sugar
  • 1 teaspoon Vanilla extract (optional)
  • 1 pinch ground cinnamon
  • 3 Ounces shaved semisweet chocolate , for garnish
  • Rose petals for garnishing

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